There is a saying goes that “Food for the people.”

People can’t live without eating.

Because there are differences in history, religion and living environment,

which move forward the differences in people’s habits of their food histories.

俗話說 “民以食為天”

人活著 離不開吃飯

由于歷史文明、宗教文明、生活環(huán)境的不同

推動(dòng)了人們的飲食文化和習(xí)慣的不同

In India, Hand Pilaf is quite used to seeing.

In western countries, people used to eat with knives and forks.

And in the east, chopsticks are the best proof of our thousand years’ food history.

在印度 手抓飯習(xí)以為常

在西方 吃飯習(xí)慣用刀叉

在東方 筷子則是我們千年飲食文化的最好證明

Chopsticks, which is invented by Chinese,

going with our civilization,

was presented to regions like Korea, Japan, South-east Asia.

The origin of Western tableware, researched by professor

Is regarding to nomadic life of elder European.

They were living on the horseback and taking knifes with them.

They roasted the prey, cut them and then to eat.

發(fā)明于中國的筷子，隨中華文明一起

被先后傳到朝鮮半島、日本、東南亞等亞洲地區(qū)

而據(jù)西方教授的研究，刀叉的最初起源

就和歐洲古代人民的游牧生活有關(guān)了

他們?cè)隈R背上生活，習(xí)慣隨身帶刀

將捕獲的獵物烤熟，即刻割下食用

Actually, there are the cultural differences which is truly existed behind the geographical differences.

So, let’s have an English salon named “Worldwide Cuisine Trip “

which is held by IYC this week.

Please, let us know, not only the regional differences.

東方和西方，看似存在地理差異的背后

實(shí)則是一個(gè)文化的差異

本周 讓我們一起走進(jìn)由國際青年社區(qū)舉辦的

英語沙龍系列活動(dòng)—世界美食之旅

讓我們?nèi)チ私?不僅是地域文化差異

還能領(lǐng)略到各國美食文化韻味

Time: 2:00p.m ~3.30p.m in the afternoon in 11rd of Nov.

Address: the coffee shop in south-A building on the 1st floor.

Ways to sign up your name: The small program named “the second class of Eurasia”

in your wechat

活動(dòng)時(shí)間：11月6日14:00-15:30

活動(dòng)地點(diǎn)：南A一樓咖啡廳

報(bào)名方式：歐亞第二課堂小程序

We are waiting for you at the event.

Join us there or be square！

屆時(shí)在活動(dòng)現(xiàn)場(chǎng)